In Dinan, there are scores, if not hundreds, of restaurants to choose from.  While we started our Dinan adventure with the good intentions of trying each and every one, there are a few that we really can’t resist coming back to time and time again.  So here is my top ten list of places to eat in Dinan.  It certainly isn’t exhaustive, and I’m sure that there are many other places out there that are just as good or better.  But we just haven’t gotten to them yet!  I will list them for you here roughly in order of most to least expensive.

Chez La Mère Pourcel - 3, Place des Merciers

Notable not only for its authentic Breton cuisine, Chez La Mère Pourcel is housed in a breathtaking medieval mansion house.  A real treat.

Auberge du Pélican - 3, Rue Haute-voie 

Right on our street (hence an easy walk home), Auberge du Pélican serves beautiful, fresh seafood and top quality continental cuisine.  Where else can you tuck into a twelve oyster appetiser?  And the dessert of “Many Types of Sweets” is not to be missed. 

Restaurant Le Cantorbery - 6, Rue Sainte-Claire

Fine, traditional faire beautifully presented.   We have had many positive comments from our own guests.

La Fleur de Sel - 7, Rue Ste Claire 

La Fleur de Sel serves lively, imaginative dishes which are a marriage of fine, fresh ingredients and classic Breton cooking with a modern twist.

Mr. Robert - 11, Place des Cordeliers

 Mr. Robert very quickly made a name for itself with its spot on, beautifully presented seafood.  Mr. Robert, the cook and creative force hails from Ireland. His charming wife is German, speaking fluent French and English.   Reservations are a must.

 Crêperie Ahna - 7, Rue de la Poissonnerie

A bit of an institution in Dinan.  Hip, modern decor and a cheerful, bustling atmosphere.  Simple, Breton fare.  Reservations are a must virtually any day of the week.  Try the variety of meats cooked at the table on a hot stone with an assortment of salads.

Aux 4 Coins du Monde – Rue Haute-Voie

Virtually across the street, this is a relatively new restaurant run by a young, innovative chef.  The name, which translates as “from the four corners of the world,” aptly describes a menu that takes its influence from many delicious cuisines from around the globe.  

La Lycorne - 6, Rue de la Poissonnerie

Specializes in a bewildering variety of mussel dishes (moules), as well as the previously mentioned hot stone.  Informal, friendly atmosphere.

Cecco Pizzéria - 15, Rue de la Poissonnerie

Popular with visitors and locals alike.  Delicious pastas and wood fired pizzas.  Generous, fresh salads.  Friendly and informal.

La Crêperie du Roy - 15, Rue Lainerie

Does exactly what a crêperie should.  Fast and friendly with an endless selection of savoury gallettes and sweet crêpes.

So when in Dinan, enjoy exploring its culinary delights.  And if you come accoss a gem that we haven’t mentioned, we would love to hear about it!